PJB-2015-214
SCREENING OF DIVERSE LOCAL GERMPLASM OF GUAR [CYAMOPSIS TETRAGONOLOBA (L.) TAUB.] FOR SALT TOLERANCE: A POSSIBLE APPROACH TO UTILIZE SALT-AFFECTED SOILS
MIAN JAHAN ZAIB RASHEED1, KAFEEL AHMAD1, MUHAMMAD ASHRAF2,3*, FAHAD AL-QURAINY3, SALIM KHAN3 AND HABIB-UR-REHMAN ATHAR4
Abstract
Lack of good quality water and soil salinity reduces crop productivity world-over. The development of salt stress tolerant cultivars/lines by screening and selection is of considerable value to enhance crop growth and yield. Though a number of breeding programs are underway to develop salt tolerant cultivars in wheat, barley, maize, and even grasses, a low amount of work done for improving salt tolerance in a potential leguminous forage crop guar –widely grown in subcontinent due to rapid increase in its demand for its commercial use. Thus, the present study was focused on efforts to develop salt tolerant cultivars of guar. The growth responses of 31 accessions/lines/cultivars of a potential leguminous crop (Cyamopsis tetragonoloba) to salt stress were assessed at the vegetative growth stage. A considerable variation in salinity tolerance was found in a set of lines/cultivars of guar using agronomic traits. Under saline conditions, Khanewal Local2, Chiniot White, 27340, 24323, BWP-5589 produced the lowest shoot fresh and dry biomass in relative terms, while genotypes/lines 5597, 24288, Br 99, Khushab white, Sillanwali white and Mardan white had greater fresh and dry biomass. Klorkot white and 24323 had maximum plant height under non-saline conditions, whereas genotypes/line 5597 and 24288 was maximal in plant height under salt stress conditions. Moreover, genotypes/lines Khanewal Local2 followed by Chiniot White and 27340 were the lowest in plant height. Growth attributes and relative salt tolerance of guar genotypes were used to group genotypes/lines as salt tolerant, moderately tolerant and salt sensitive using Hierarchical Cluster method following squared Euclidean distance. It was found that genotypes/lines 41671, Khaushab White, 5597, 24320, 24288, Sillanwali White, 24321, Mardan White were the most salt tolerant, while Chiniot White, BWP-5589, Kalorkot White, Khanewal Local 2, 24323were the most salt sensitive. The availability of considerable amount of genotypic variability in the germplasm suggested that further crop improvement for salt tolerance is possible in this potential leguminous forage crop.
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